Monthly Archives: July 2024

Facing Obstacles, Week Thirty-One in the No Longer New Abnornal

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This morning things did not go as planned.  I could not find my luggage scale for a vacation organized for next week.  It wasn’t in the usual places, so I did a deeper dive with no luck.  Next, I attempted to send emails, and had to restart my computer.  I wasn’t able to find my to-do list I wrote in the wee hours last night so I could check off tasks one at a time.  It showed up, but it meant I got a later start.  Of course, there are some days like this.  I’ll do what I can today and let go of the rest.  What I do know is that I plan to see women’s gymnastics trials on TV tonight.  I’m looking forward to it.  

I’m not sure what Olympians do when things don’t work out well at any given time. Of course, there’s no comparison between a quotidian day as opposed to training and performing in competitive sports as an elite athlete.  But it is certain that whatever they go through they transcend limitations to perform their best when required.  That is only part of what is so inspiring about watching the best of the best.  I was moved to see the boats down the Seine with each country’s athletic representatives.  It took so much for them to make it to this moment.  And, they all deserve our respect for their commitment to excellence.  That was only topped off when Celine Dion, who has had so many hard days while tackling stiff person syndrome, sang with power and poise. 

Watching the Olympics reminds me of the human capacity to obtain our dreams if we work hard and keep our eye on our goals, always remembering why we want to reach our aspirations.  So, when we face obstacles small and large, we can process them on our way to our main objectives.  Whether that’s producing a blog post, or most importantly these weeks, competing for a place on the podium wearing a metal, let us learn and grow so we can prevail.  

 Self-Care Tips:

  • When we face obstacles, take a moment to see if that means going in another direction, pausing before starting up again, or powering through.  There is not one way to handle challenges.  But we can all benefit from having patience and being kind while assessing the choices.  
  • Be awed and inspired by watching the Olympics.  
  • Find a sport you usually don’t watch just to see how other athletes perform.  

Emotional Moments, Week Thirty in the No Longer New Abnormal

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It’s a beautiful morning today.  There is a light breeze, the sun is out but not scorching, and the sky is clear.  The temperature dropped so it feels simply delightful.  I left my apartment before 7:30 am so that I could get in a destination walk to and from Trader Joe’s to pick up a few groceries for the week.  My plan was to be in and out before the Saturday rush.  I was walking on the east side of the street, which is less sunny, thus cooler, in the mornings.  When I approached 68th Street I was in back of someone else with a cart who had a similar plan at Trader Joe’s.  She kept trying to get around a woman with her dog whose leash straddled the entire sidewalk.  When I got close enough I said, “Excuse me, we want to pass you and your dog.”  She didn’t move.  I was less polite in my next attempt.  “You’re taking up the whole sidewalk, can you move so we can pass?” “Fuck you” she said as she barely made room for us.  As I made my way around her dog, I said “You don’t have to take the entire sidewalk.”  My tone sounded as annoyed as I felt.  Even though I had been happy to be out and about on a glorious day, I quickly turned into a grouch.  Again, she repeated, “Fuck You!” This time louder so there would be no mistaking her ire.  I didn’t look back, and I’m not proud to say that I then gave her the finger with my back to her.  Only in retrospect could I think clearly and realize she’s not having a good morning.  Did I need to add to that?  

I can easily get annoyed with others.  Earlier this week I had to hold my tongue more than once when I witnessed disregard for others, rudeness and disrespect.  What I know from my work and friendships is that there is a lot of personal struggles going on now.  I have to remember that each time I’m apt to criticize.  Whether people are struggling financially, interpersonally or with the current political landscape, things are not easy.  I notice my nervous system is on overdrive.  Some days I want to nap more.  Other times I want to yell. Though I didn’t yell this morning, I wasn’t pleasant either.   I am taking my own emotional temperature, then applying whatever self-care tips I can to find peace wherever and whenever I can.  Yes, it’s challenging.  But it’s essential.  Too many people are wound too tightly.  

So, for this week, less writing, more sleep, and more ease.  Simplicity during this societal quagmire is what’s on tap.  

Self-Care Tips:

  • Give anonymously.  
  • Enjoy gentle movement.  Whether it’s dancing slowly or taking a stroll, gentle movement is calming. 
  • Chew slowly.  Enjoy every bite.  

Bad Art, Week Twenty-Nine in the No Longer New Abnormal

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When I was in the third grade I took my first trip to an art museum.  It was a class field trip and I found the Philadelphia Museum of Art boring.  We were on a tour and it was more about history and paintings of old wars than anything that interested me.   Had the guide stopped by the Mary Cassatt portrait or explained Brancusi’s The Kiss rather than marching us past it to view Washington’s Crossing, I may have found my love for art a bit sooner.  It took me until high school and many more visits to the Museum to learn what I like as opposed to what I prefer to leave on the walls on my way to better things.  

This week while it was sweltering I made my way to The Metropolitan Museum.  I had yet to see the roof exhibit, and I knew I could take a slow walk in the heat before returning to work.  On the way I passed Park Avenue and took a look at art made from tires.  While I appreciate repurposing discarded or unused material, I am not a fan of the art.  The same can be said of some of the items I see at the museum.  They may appeal to antiquities fans, but viewing scraps of pottery is not my idea of a good museum visit.  

Luckily there is much to enjoy.  I never tire of the Rodin hall, or the sculptures in the airy American wing.  And there’s so many more amazing  wings and exhibits to explore.  However, I do believe even bad art is better than no art.  Art challenges us.  We use our imaginations.  We find out about our ever-evolving tastes.  I am grateful that Park Avenue brings the art to the public, even when it’s not to my liking.  Over the years going downtown to Park Avenue South is much more satisfying for this art lover.  The lower end of Park Avenue displays better public art, in my opinion.  I’m looking forward to seeing what they have provided for us this summer.  In the meantime, I will look out for pop-up art on my summer strolls.  

Self-Care Tips:

  • If you can, go to a crafts fair where you can test out your aesthetic by assessing what you like and what might appeal to others.  
  • Sigh loudly.  A good sigh is such a great release that provides relief.  (Just make sure you’re alone or you might startle those around you)
  • Watch a nature documentary or short film.  Even if you aren’t able to get out in nature, films, photos and nature programs are a great way to be awed by other species and the planet itself.  

Zucchini Fritters, Week Twenty-Eight in the No Longer New Abnormal

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It’s sweltering outside.  The humidity and the temperature are high.  Though I have a good number of chores to get done, I’m choosing to spend this time writing this blog in the air conditioning.  I haven’t planned what I’ll write, so as unoriginal as it is, I’ve started by mentioning the weather.  Inspiration is not forthcoming.  I just walked away to go into the kitchen.  I cubed and toasted bread to make breadcrumbs to go with the zucchini I purchased today at the farmer’s mlaarket.  In fact, the bread came from there last week.  I ‘m making zucchini fritters.  The eggs that go in the mix come from another stall at the farmer’s market.  I didn’t see the right onions, so I’ll have to go out for them.  I so enjoy the sweet and savory combination of the fritters.  

Rather than a traditional blog post, I will share how to make Zucchini Fritters or Zucchini Cakes.  I don’t have a recipe so these are approximations. 

I medium to large zucchini

1 onion

Bread crumbs from 3 slices of bread (or about a cup or so)

2 eggs

Salt

Pepper

Vegetable oil

Grate the zucchini.  I use a food processor, but you can do it with a hand grater if you don’t mind spending more time.  Chop the onion, unless you purchased it chopped already.  Add salt, pepper and any other spices you like.  Beat the eggs then mix the zucchini, eggs, breadcrumbs and spices.  When the oil is heated in the pan spoon one at a time a tablespoon of the mixture.  Allow it to sizzle until it’s brown on the bottom, then flip with a spatula.  When they are brown on the reverse side, use the spatula to place them on a plate with paper towel to absorb the extra oil.   

You can also spray a baking pan and bake them in the oven using less fat and oil.  They aren’t as crispy, but the flavor is still there.  

You can eat them when cooked, or you can store them in the refrigerator.  I like them with tzatziki.  

Self-Care Tips:

  • Enjoy fresh zucchini or other vegetables and fruits in season, no matter if you eat them raw or cooked.  
  • If you like to cook or bake, try your own interpretation of a recipe.  It’s delicious when you accommodate your own tastes. 
  • If you are uninspired take a detour and go in another direction